Cornflake Cakes


Teddy had been asking for ages to make rice crispie cake …every day ….for about 2 weeks !!! So on the first day of half term we did just that … actually he changed his mind in the supermarket and chose cornflakes instead … but hey crispies/cornflakes … no matter !!!

My kitchen is tiny .. and the worktop space minimal (and badly designed )but with a bit of taking in turns … and a little bit of compromise  we managed to get those cornflake cakes good and ready for tea time treats ….

Teddy’s Cornflake Cakes

50g butter

150g milk chocolate

3 tbsp. golden syrup

100g cornflakes


Put the cornflakes  in a large bowl . Now pop the butter , chocolate and syrup into  pan and melt together over a low heat.

Once the chocolate and butter has melted pour over the cornflakes and mix well to cover all the cornflakes .


Now spoon the mixture into 12 cupcake cases and pop in the fridge for an hour to set .

These didn’t actually last long enough for me to take a picture of the finished cakes ! The gannets descended pretty rapidly …..


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