Teddy had been asking for ages to make rice crispie cake …every day ….for about 2 weeks !!! So on the first day of half term we did just that … actually he changed his mind in the supermarket and chose cornflakes instead … but hey crispies/cornflakes … no matter !!!
My kitchen is tiny .. and the worktop space minimal (and badly designed )but with a bit of taking in turns … and a little bit of compromise we managed to get those cornflake cakes good and ready for tea time treats ….
Teddy’s Cornflake Cakes
150g milk chocolate
3 tbsp. golden syrup
Put the cornflakes in a large bowl . Now pop the butter , chocolate and syrup into pan and melt together over a low heat.
Once the chocolate and butter has melted pour over the cornflakes and mix well to cover all the cornflakes .
Now spoon the mixture into 12 cupcake cases and pop in the fridge for an hour to set .
These didn’t actually last long enough for me to take a picture of the finished cakes ! The gannets descended pretty rapidly …..